WFPB (whole food plant based) Ice Creams

It's hot.  It's peach season.  This recipe is light and refreshing, healthy, and simple to make!  It is sweetened only by the fruit.  I use somewhat under-ripe bananas because I don't want banana flavor to dominate over the peaches.

Mango Ginger Ice cream
 Kid Friendly, Raw, Soy Free, Vegan, Gluten Free

2 ripe mangos, peeeled chopped and frozen
3 bananas, still on the greenish side, peeled chopped and frozen
½-1 tsp grated fresh ginger

Blend until smooth.  Let set in the freezer about 2 hours.

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Peach Cobbler Ice Cream
 Kid Friendly, Raw, Soy Free, Vegan, Gluten Free

4 ripe peaches, pitted, chopped, and frozen
3 bananas, still on the greenish side, peeled chopped and frozen.
1/8 cup unsweetened rice milk (or any unsweetened non dairy milk)
dash cinnamon

Blend until smooth.  Let set in the freezer about 2 hours.