Consider this delicious dip for your next party or Labor Day festivities. Savory rosemary and thyme combined with the sweetness of balsamic vinegar and the smooth richness of the tahini makes for a perfect hummus flavor combination. Goes great with a tray of veggies for dipping, crostini, pita, or crackers for spreading. It's so simple, and everyone will want the recipe.
Hummus is a food group!
|Balsamic and Herb Hummus|
Balsamic & Herb Hummus
Gluten free, Kid Friendly, No bake, oil-free option, soy free, vegan
1 15 oz. can chick peas or white beans, drained and rinsed (or 1½ cups cooked)
3 Tbsp tahini
2-3 cloves of garlic, minced
1 Tbsp lemon juice
½ tsp rosemary (dried or fresh)
½ tsp thyme (dried or fresh)
3 Tbsp Balsamic vinegar
1 Tbsp sesame oil (optional, makes for a smoother spread)
½ tsp sea salt
Process all ingredients until smooth.