|That's me after climbing to the top of a spire|
in Sedona, AZ
So some of you know, my husband and I are avid rock climbers which is part of the reason we chose to park it in Sedona for awhile. Home is where you park it! We are full-time RVers and travel enthusiasts, but often have to stay in one place for a reasonable amount of time for that silly little distraction we call working. Sedona is almost a perfect choice because of it's scenic beauty for hikes and rock climbing. It's a very small city, but it draws in a huge amount of tourism, which is generally how we make a living.
|Blueberry Cornbread Muffins|
makes 8 muffins
Appetizers, Breakfasts, Holidays, Kid Friendly, Sides, Dairy-free, Egg-free, Vegan
1 cup cornmeal (I recommend organic cornmeal to avoid GMOs)
1 cup unrefined whole wheat white flour or all purpose flour
1/4 cup unrefined pure cane sugar
1/4 cup maple sugar or pure 100% maple syrup
1 tsp salt
2½ tsp baking powder
⅓ cup vegetable oil or coconut oil
½ cup non-dairy milk
½ cup water
⅓ cup blueberries (fresh or frozen)
Preheat oven to 350º. If you're making this in an RV oven, put the rack up to the highest level
In a bowl, mix together all dry ingredients. Stir in wet ingredients, until well blended batter.
Pour into muffin cups (or an 8x8" baking dish*). For muffins, bake 20-25 minutes. *If using the baking dish, bake 25-30 minutes.
Test by poking them with a toothpick. They're done when the toothpick comes out clean.
Let cool for 15 minutes before serving.
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