Pepperoni Pizza Crust with Almond Cheese

Boulder, CO

   I had a conversation with a co-worker yesterday.  She said,  "My science teacher in high school once told me my nails would be healthier and stronger if I eat Jello."  I told her that I thought there was no way Jello could be beneficial to your health, it's not even real food.   We went back and forth like this.  But it got me thinking, where do people come up with this stuff?  Someone reads a study, that study was funded by Jello (for example), and the people who read it are like "Nice! I will eat lots of Jello and I will have great nails!"
  Examples of these misleading studies are everywhere.  Even in produce.  Did you know that a serving of broccoli has more vitamin C than an orange?  The orange industry just picked a positive vitamin, and  used it in their advertising and all of a sudden, an orange is the image America pictures when they hear vitamin C.
  Milk gives you strong bones and a healthy body, right?  Milk drinking countries such as the US,  have more cases of osteoporosis and bone issues than any countries that consume very little or no dairy.  No animals drink the milk of a different animal, except humans.  Maybe we don't need it!
   I've been looking at basic nutrition with a different eye lately.  Fad diets and American's idea of what is healthy for them, often comes from multimillion dollar industries that are spending top dollar to make you think that.  You surely can't believe everything you hear about nutrition.  Common sense is a good start.  Vegetables are good!  All of them.

  Ok so maybe you don't care about all that.  Maybe you just don't want to give up things that you like.  I get that.  Try this!  Pepperoni crust tastes just like pepperoni. Soft, decadent almond cheese will leave your cheese cravings 100% satisfied.  Load that pizza with toppings of choice such as I did with fresh baby spinach & mushrooms, and you will be one happy camper!

Vegan Pepperoni Pizza Crust with Almond Cheese

Pepperoni Crust with Almond Cheese and Mushroom Spinach toppings

For the Almond Cheese:

1 cup raw almonds, soaked overnight or 8 hrs in water, then drained
1 tbsp nutritional yeast
1 tsp salt
1/2 tsp oregano
1/2 cup water
2 tbsp fresh basil
2 tsp lemon juice
1 tsp olive oil

-process ingredients until smooth

For the Pepperoni Crust:
makes 2 12"pizzas

1 1/3 cup warm water 115º F (temp is very important to activate the yeast)
1tbsp active baking yeast
2 cups all purpose flour
1 3/4 cup whole wheat flour
2 tsp smoked paprika
1 tsp fennel seeds
1 tsp garlic powder
1 tsp onion powder
1/2 tsp of the following: red pepper flakes, cayenne pepper, salt, black pepper
2 tbsp ketchup
1 tbsp liquid aminos
1 tsp liquid smoke
1 tsp cornmeal (for bottom of the pan, don't mix with flour)

In a small bowl, mix ketchup, liquid aminos, and liquid smoke.  Add the warm water and stir.  Stir in yeast and let sit about 5 minutes until yeast gets all foamy.

Meanwhile, in a Lg bowl, mix flours and all spices together.  Once wet mixture is foamy, add wet into dry mix and stir.  Knead dough for 3- 5 min to combine.  Let sit in the bowl, covered by a towel for at least 30 minutes.

Preheat oven to 500º.  On a small greased (I use olive oil) baking sheet or 12" pizza pan, sprinkle cornmeal over pan.  Divide dough mixture in half and slowly stretch dough with your hands.  Pretend it's a steering wheel and make a looong left turn.   Place stretched dough on the pan, and gently push the edges outward until the dough fits the pan.
Top with almond cheese, and any other toppings you choose.
Bake on top rack 5 minutes, than move to the bottom rack and bake another 5 minutes, or until golden brown.  Serve hot.

* Use other half for 2nd pizza, or roll into little balls coated with garlic and fry in a pan for pepperoni garlic balls.  Yum!  Leftover dough can be stored in a plastic bag in fridge for up to 4 days.

If you try this recipe, please leave me a comment and let me know what you think!

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Baked Ziti Pizza and The Best Pancakes Ever.

9/20/12  Back in Boulder, CO

  So I've been a vegetarian for 20 years.  I always loved animals and decided to stop eating them at a young age.  I grew up in New Jersey, and ate an abundance of pasta and pizza.  It was great!  It was an easy transition for me.  I've always loved cooking for my family and getting creative in the kitchen.  I am 3/4 Italian, 1/4 Southern farm girl, which basically means I have no choice.  I want to feed you.  My absolute favorite pastime is cooking someone a meal.   

  

   I tried to go vegan as a teen, back in '96, but it only lasted a few days until I had an uncontrollable craving for pancakes and butter.  During those few days of being teen vegan Karen, I also worried about pizza.  How would I get my all consuming pizza fix?  Anyone that knows me will tell you that I NEED pizza.  I'm obsessive about it.  My soul depends on it. You just can't taste NJ shore pizza and then... just do without it for the rest of your life!  It can't be done.  This pizza obsession carried through my teens, twenties, and until recently, I had not even considered going vegan again because of it.       

  The more I got into creative cooking,  the better I got at it.  I learned about all kinds of new ingredients.  I cut out almost all foods that were processed, or had preservatives in them.  I started making everything from scratch.  I like knowing what is in my food.  If I read a packaging label and have no clue what the ingredient is, then I don't eat it.  Now I was never a big girl or anything, but the minute I started doing this, I lost 30 lbs.  I have maintained that weight for about 4 years now.   My eating habits have never really been about weight loss,  but it sure was a nice perk!

  The more natural, real foods I consume, the better I feel.  More energy, happier, feeling better.  I did eventually cut out almost all dairy except for mozzarella for my homemade pizzas and butter for my pancakes.  The more plant based my diet became, the less dairy I craved.  Then I started reading about how plant based diets can actually heal people's ailments.  A plant based diet can actually cure heart disease, reverse diabetes, and obesity.   One day it just clicked.  It makes sense that what you eat affects how you feel.  Food can heal you.  If you eat crap, you feel like crap.  I thought about veganism again.  100% plant based diet.  I experimented on making dairy free cheeses using different people's recipes and adding my own touch to some.  It took awhile but I got there....and here I am.  

Baked Ziti Pizza.  Why? Just trust me.

Vegan Baked Ziti Pizza

for the crust:

2/3 c. luke warm/hot water

1 tsp sugar

1/2 tbsp active yeast

1 c. all purpose flour

3/4 c whole wheat flour

1/2 tsp salt

-In a small bowl add sugar and pour water in.  Mix until sugar dissolves.  Sprinkle yeast over water and stir.  Let sit 5 min until yeast looks foamy.  Meanwhile in a separate large bowl, mix flours and salt.  When water mixture is foamy, slowly pour into flour mixture mix together, then knead for about 3 minutes.  Let rest in bowl, covered with a towel for at least 30 minutes. 

for the cheese:

1 c. firm tofu, crumbled  (Wait, don't go! I said trust me!)

2 tbsp Nutritional yeast

2 tbsp red wine vinegar

1/4 tsp garlic powder

1/4 tsp cayenne pepper (optional)

1/2 tsp oregano

1/4 tsp dried thyme

1/2 tsp dried basil

1/4 tsp salt

1/4 tsp pepper

1tbsp olive oil

-smash and mix all cheese ingredients with a fork

for the sauce:

14 oz can crushed tomatoes

2 cloves garlic, minced

2 tbsp olive oil

1 tsp oregano

1 tsp dried parsley

1 tsp salt

1 tsp fennel seed

1 tsp paprika

2 tbsp red wine

1/2 a jalepeno chopped (optional)

-in a small pot, saute garlic and olive oil over med heat until golden brown.  turn temp to low, add crushed tomato, oregano, parsley, salt, fennel, paprika, jalepeno, and wine.  Cook 20 min or so, until the dough is done

1/2 lb ziti or penne, cooked

- Preheat oven to 425.  Rub some olive oil over a 9x13" casserole dish...or the biggest that will fit in your teeny tiny RV oven.  When dough is ready it should have just about doubled in size.  Pick it up and stretch it a bit.  Pretend it's a steering wheel, and make a long left turn.  Lay it in the casserole dish and push it around, stretching it more and more, make it fit that casserole dish!  It will resist but eventually give in and fit that thing.

-Mix the cooked pasta and the sauce together.  Pour it on top of the dough.  Layer the top with the cheese mixture.

Bake at 425 for about 15 min or until crust looks golden brown.

The Best Pancakes Ever

makes 4-6 pancakes

1/2 c. All purpose flour

1/2 c. whole wheat flour

2 tbsp baking powder

1 tbsp sugar

1/8 tsp salt

1 c. water 

1/4 tsp cinnamon

handful chopped walnuts or pecans

2 dates, chopped

1/2 tsp vanilla extract

1/2 tsp rosemary 

3 dried figs, chopped

1 tsp coconut oil

in a large bowl, mix everything except the water, vanilla, and coconut oil.  Slowly add water and vanilla to mixture and stir to combine.

-Heat frying pan med/high.  Add coconut oil.  When pan is good and hot, pour pancake batter about the size...of a pancake! onto the pan.  let it brown for 3-5 minutes before flipping to the other side.  3 min on the other side.  

I use Earth Balance organic buttery spread.  It tastes as close to butter as I've ever tasted, and it is totally vegan.  Serve hot!

If you happen to try any of my recipes, please post a comment and let me know what you think!

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