Friday, January 31, 2014

Spicy Rice & Beans

Tucson, AZ

A delicious, easy, healthy, and spicy one pot meal. 

RVegan Spicy Rice & Beans
serves 2
gluten free, vegan

1 Tbsp olive oil
1 yellow onion chopped
1 tsp minced habanero pepper (substitute chile pepper of your preference)
4 cloves garlic, minced
1 cup beans, drained and rinsed (i used black and kidney mixed)
¼ cup chopped tempeh (optional)
2 plum tomatoes, chopped
1 cup cooked rice
1 lime
handful of fresh cilantro
generous pinch of the following: chili powder, smoked paprika, paprika, oregano, cumin, cumin seed, salt

Cook the onion and habanero in the oil 5 min over medium high, lower temp to meduim & add everything else, except rice, lime, and cilantro. Cook 10 more minutes. Stir in cooked rice. Squeeze juice of 1 lime over top and stir. Serve hot. Garnish with fresh cilantro.

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