Time for a new cocktail! Sean whipped this one up the other day. I usually don't stray from beer or wine, but this has beets! It's bubbly and sweet, but not too sweet, and so delicious. The virgin version sans rum is also amazing!
The Cloak and Dagger
makes 4 servings
1 cup chopped red beets
juice of 1 lime
1-2 tbsp agave nectar, maple sugar, or coconut sugar
4 shots rum
24 oz club soda or seltzer
In a blender, blend all but the soda. Pour into 2 glasses, add 6 oz soda to each glass.